Historic 17th Century Stony Stratford Chapel set for transformation into Chapel Chophouse & Bar

A landmark 17th century chapel in Stony Stratford, formerly home to Calcutta Brasserie, has been acquired by new ownership and is set to undergo a striking transformation to create the Chapel Chophouse & Bar.

A landmark 17th century chapel in Stony Stratford, formerly home to Calcutta Brasserie, has been acquired by new ownership and is set to undergo a striking transformation to create the Chapel Chophouse & Bar.

An ambitious new dining and drinking destination will blend heritage architecture with contemporary design to create an exciting new experience for the iconic building.

Led by joint owner Leigh Strathearn, the venue will celebrate the building’s rich history while introducing a bold, elevated steakhouse concept. “This is an extremely exciting project for us and will be a fantastic new addition to Stony Stratford. A traditional chophouse is a classic style of restaurant that focuses on high-quality meat, especially steaks and chops, there’s nothing like it in the area,” Leigh said.

Leigh Strathearn, who also leads Perception PR and is joint owners of popular venues including Maaya Indian Kitchen & Bar and Blossom Room, shared his vision for the new concept:

“I’ve known the venue for many years, and it’s been an ambition of mine to turn this beautiful building into a high-end restaurant and bar. We are fully committed to respecting its unique features and heritage while introducing a very stylish and chic feel throughout. Chapel will offer something truly special, not just in terms of food and drink, but in the overall drinking and dining experience.”

To the right of the venue, a stunning raised bar will form a central focal point, complemented by luxurious leather booth seating and a relaxed yet refined space for casual dining and drinks. On the left-hand side, the restaurant will offer a more intimate experience, with low lighting, cosy booth seating and carefully curated design features.

In the centre will be an elevated stage area for live music, entertainment and shows, but not all details will be revealed until nearer the opening.

At the heart of the kitchen will be Head Chef and Partner Chris Batsi, who brings over 10 years’ experience from across the industry and will oversee all culinary operations. Speaking on his approach, he said: “My two main focuses are the quality of the food and the consistency of service for each dish, alongside maintaining an immaculate kitchen. I have the highest standards and won’t accept anything less.”

With a focus on premium British produce, exceptional design and immersive entertainment, Chapel Chophouse & Bar aims to position itself as one of the most spectacular restaurant destinations in the region.

Chapel is scheduled to open in summer 2026, with further details to be announced in the coming months.

You can follow the journey of Chapel on social media at:

www.facebook.com/ChapelRestaurantMK

www.instagram.com/chapelrestaurant